[tabs]

[tab title=”Dinner”]

[row cols_nr=”2″]

[col size=”6″]

[restaurantmenu  type=”dotted”]

##Cornish-mackerel
**Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
==$10.45

##Quail
**Smoked quail, crispy egg, spelt, girolles, parsley
==$9.95

##Curry-Tamarillor
**Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
== $7.95

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley
==$12.95

++Recommended
##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices
==$14.95

##Seasonal Soup
**Daily preparation
==$5.95

[/restaurantmenu]

[/col]

[col size=”6″]

[restaurantmenu  type=”dotted”]

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique
==$24.95

##Maple Farm Breast
**Creamy polenta, english peas, carrots & port sauce
==$29.95

##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress
==$26.95

##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
==$13.95

##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach
==$12.15

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans
==$13.95

[/restaurantmenu]

[/col]

[/row]

[/tab]

[tab title=”Lunch”]

[row cols_nr=”2″]

[col size=”6″]

[restaurantmenu  type=”dotted”]

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique
==$24.95

##Maple Farm Breast
**Creamy polenta, english peas, carrots & port sauce
==$29.95

##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress
==$26.95

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley
==$12.95

##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices
==$14.95

##Seasonal Soup
**Daily preparation
==$5.95

[/restaurantmenu]

[/col]

[col size=”6″]

[restaurantmenu  type=”dotted”]

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley
==$12.95

##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices
==$14.95

##Seasonal Soup
**Daily preparation

##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
==$13.95

##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach
==$12.15

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans
==$13.95

[/restaurantmenu]

[/col]

[/row]

[/tab]

[tab title=”Drinks”]

[row cols_nr=”2″]

[col size=”6″]

[restaurantmenu]

##Champagne
==Bottle

##Chapel Down
**Brut Rose
==$47.95

##Chandon
**Brut Imperial
==$46.95

##Chandon
**Brut ARG
==$46.95

##Beers
==Lager

##Meantime Pilsner
**Hells Lager
==$4.45

##Camden Hells Lager
**Pale Ale
==$5.95

##Wyld Wood
**Apple Cider
==$5.50

[/restaurantmenu]

[/col]

[col size=”6″]

[restaurantmenu]

##White Wine
==Bottle

##Gascogne Blanc
**Cuvee Jean Paul, 2013
==$20.95

##Alpha Zeta
**Chardonnay, Veneto, 2011
==$36.95

##Fairview Darling
**Paarl, South Africa, 2012
==$26.95

##Red Wine
==Bottle

##Excelsior
**Cabernet Sauvognon, South Africa, 2011
==$29.95

##Malbec Montes Classic
**Colchagua Valley, Mendoza, 2012
==$35.95

##16 Stops Mclaren
**Vale Shiraz, Australia, 2012
==$35.50

[/restaurantmenu]

[/col]

[/row]

[/tab]

[/tabs]